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Teresa Gubbins

Senior Editor

New England native Teresa Gubbins began her career in Dallas as a pastry chef for the Buffalo Club, Cafe Society and the Mansion on Turtle Creek. In 1992, she joined the Dallas Morning News as a reporter, and she’s been covering the food and dining scene here ever since, for publications such as D Magazine, Fort Worth Star-Telegram, Gayot.com and Pegasus News. She co-authored the first Zagat Survey of Texas Restaurants and has written for Edible Dallas/Fort Worth, American Way Custom Publishing and Nation's Restaurant News.

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All articles by this author.  724 Results. Showing 21 to 40
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Chicken Dinner

Famed chef Bradley Ogden puts fried chicken and gastropub on the menu in Dallas

By Teresa Gubbins

Fast becoming ground zero for fried chicken, Dallas will get a celebrity-chef rendition with the opening of Funky Chicken, a fast-casual concept from famed California chef and James Beard Award ...


Chefs on the Move

Oak Cliff restaurant Driftwood appoints new executive chef

By Teresa Gubbins

There's a chef shuffle at acclaimed Oak Cliff seafood restaurant Driftwood: Founding chef Omar Flores is headed out, to be replaced by New York chef Kyle McClelland. The hand-off ...


Final Four Festival Kickoff

March Madness Music Festival opening night goes off without a hitch

By Teresa Gubbins

With a picture-perfect blue Texas sky overhead and a bed of lush kelly green sod below, March Madness Music Festival consummated its first night on Friday with an outdoor concert ...


Family-Style Vietnamese

East Dallas favorite Mot Hai Ba takes the lid off new dinner menu

By Teresa Gubbins

Having exposed us to the thrills of Hanoi-style street food, East Dallas Vietnamese restaurant Mot Hai Ba has launched a new dinner menu that focuses on the family side of ...


Doughnuts on the Move

Glazed Donut Works in Deep Ellum rolls out cute pink food truck

By Teresa Gubbins

Deep Ellum doughnut shop Glazed Donut Works is going mobile. Doughnut fiends will now be able to procure those delectable rounds from the back of a cute little pink food ...


News You Can Eat

Taco expansion and new breakfast options fuel this edition of Dallas restaurant news

By Teresa Gubbins

Dallas diners are about to get their tacos more quickly, plus more food in the morning. One restaurant is adding breakfast hours, and another is expanding its weekend brunch to ...


Misery Loves Company

One Arts Plaza reveals new restaurant concept starring Dallas mixologist

By Teresa Gubbins

Acting quickly to correct the impression that its location is the most jinxed of all, One Arts Plaza has announced one of the three mysterious restaurant concepts alluded to after ...


New Steakhouse Very Sharp

John Tesar continues cutlery theme with new steakhouse at Hotel Palomar

By Teresa Gubbins

The encouraging timeframe of "late April" has been targeted as the opening date for Knife, the "modern steakhouse" taking over the old Central 214 space at the Hotel Palomar from ...


Arts District Dining

Stephan Pyles' San Salvaje plots salsa attack on Dallas Arts District

By Teresa Gubbins

Chef Stephan Pyles has an opening date for San Salvaje, his new Latin-American restaurant taking over the old Samar space: April 28. Spanish for "wild saint," San Salvaje is described ...


Wine Talk

Mondavi keeps it in the family on Dallas wine stop

By Teresa Gubbins

Say the name Mondavi, and one thing comes to mind: legendary California wine, dating back to the early days of Napa, when winemakers were first discovering the formula for the ...


Light Up the Night

Dallas photographers exploit cool thunderhead cloud for visual thrills

By Teresa Gubbins

A cool and captivating "thunderhead" cloud blossomed in the early evening sky in Dallas on March 27, transfixing drivers, photographers and videographers across North Texas. Part of a storm brewing ...


Red River Tragedy

Fort Worth teen is fourth victim of horrific SXSW crash

By Teresa Gubbins

A Fort Worth teen is the fourth person to die from injuries sustained during the fatal drunk driving crash that occurred during the SXSW festival. De'Andre Tatum, 18, of ...


LYFE's Simple Pleasures

LYFE Kitchen rides healthy restaurant wave washing over Dallas

By Teresa Gubbins

Dallas seems to be the new destination for "healthy" restaurants, with a new chain called LYFE Kitchen about to join an already-busy scene. LYFE will open three area locations in ...


Wine on Tap

Newest trend in Dallas-Fort Worth wine-drinking follows path of craft beer

By Teresa Gubbins

The craft beer boom in Dallas-Fort Worth has everyone buzzing about taps. But there's another tap-related trend moving in: wine on tap. With wine on tap, the bartender pours ...


Public Transportation Expansion

DART to DFW Airport route busts out early

By Teresa Gubbins

In fantastic transportation news, Dallas Area Rapid Transit has bumped up the completion date on the opening of its rail line to Dallas/Fort Worth International Airport: DART's 4 ...


Hotel Restaurant Revamp

R Bar & Grill chef Michael West aims to create foodie destination in Arlington hotel

By Teresa Gubbins

Owned and operated by Interstate Hotels & Resorts, the Hilton Arlington just completed a comprehensive, multimillion-dollar renovation of all 308 guestrooms and suites, lobby and public corridors, meeting and event spaces ...


Vietnamese Home Brew

Malai Kitchen in West Village brews its own Asian-style craft beer

By Teresa Gubbins

With craft beer everywhere, Thai-Vietnamese restaurant Malai Kitchen adds a new twist. Owners Braden and Yasmin Wages have acquired a brewpub license and will now offer two beers they're ...


Addison Goes Danish

Royal Danish Bakery promises real-deal European pastries in Addison

By Teresa Gubbins

One category in which the Dallas-Fort Worth area still lacks is European-style bakeries — which makes the opening of Royal Danish Bakery, off the Dallas North Tollway just south of Belt ...


Oldies But Goodies

Prog-rock kings Yes play Fragile in its entirety for summer 2014 concert tour

By Teresa Gubbins

Prog-rock band Yes is mounting a summer 2014 tour with a unique theme: The 35-date excursion will feature the band performing its groundbreaking 1971 album Fragile in its entirety for ...


Park Cities Food News

Village Kitchen and Toko V serve last meal in Highland Park Village

By Teresa Gubbins

If you like chef Andre Natera's roast chicken and lobster mac and cheese at Village Kitchen and Toko V, you need to reserve a table ASAP. The Highland Park ...


All articles by this author.  724 Results. Showing 21 to 40
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