Inspired by the grandeur of the Lone Star State, this big-and-bold evening showcases more than 100 exceptional wines, craft beers and spirits from near and far, with spotlights on Fort Worth favorites, such as Rahr & Sons Brewing Co. and Firestone & Robertson Distilling Co. The sipping pairs perfectly with food from the best North Texas chefs, restaurateurs and artisan producers.

Restaurant participants will include American Food and Beverage, Bird Cafe, Bite City Grill, Bonnell's, Central Market, Clay Pigeon, Ellerbe Fine Foods, Eddie V's, Fire Oak Grill, Grace, Hibiscus, Max's Wine Dive, Michaels, Nonna Tata, Proof + Pantry, Reata, Remedy, Rough Creek Lodge, Salt, Sera, The Capital Grille, The Modern, The Second Floor, The Wild Mushroom, Trio and Whiskey & Rye.