Chefs For Farmers
The Chefs For Farmers main event will create the dining experience of the season in a relaxed and comfortable atmosphere under the sunny autumn skies. Attendees can sample bites created by more than 50 hard-working farmers and talented chefs focused on creating a locally sourced menu.
New this year, Chef John Tesar (Knife) has invited some of the top pitmasters in the nation to add their BBQ best to the event. Award-winning chefs in attendance at The Main Event include Billy Durney (Hometown Bar-B-Que), Sam Jones (Sam Jones BBQ), Stephen McHugh (Cured), Alex Seidell (Mercantile), Tyson Cole (Uchi), and many others. There will also be wine, beer and spirits, as well as DJs and live music.