American Heart Association presents Cotes du Coeur
The Cotes du Coeur event series culminates with an annual fine wine auction and celebrity chef dinner hosted by renowned Dallas Chef Richard Chamberlain and a team of 18 acclaimed chefs. Approximately 1,200 business and wine industry leaders, community philanthropists, wine collectors, and physicians will enjoy selections from a boldly unique tasting menu accompanied by wine pairings created from the cellars of 32 elite wineries.
Attendees experience multi-course fine dining designed to showcase specific wine varietals dish-by-dish. The gala also features a live auction of one-of-a-kind experience-packages and a silent auction of more than 2,000 wines, the largest fine wine auction in the Southwest.
Côtes du Coeur offers quality networking during the planning sessions, pre-parties and gala. These events provide multiple opportunities for patrons to engage in deep and meaningful business and personal relationships with senior level executives from the Dallas area.