The Cotes du Coeur event series culminates with an annual fine wine auction and celebrity chef dinner hosted by renowned Dallas Chef Richard Chamberlain and a team of 18 acclaimed chefs. Approximately 1,200 business and wine industry leaders, community philanthropists, wine collectors, and physicians will enjoy selections from a boldly unique tasting menu accompanied by wine pairings created from the cellars of 32 elite wineries.
Attendees experience multi-course fine dining designed to showcase specific wine varietals dish-by-dish. The gala also features a live auction of one-of-a-kind experience-packages and a silent auction of more than 2,000 wines, the largest fine wine auction in the Southwest.
Côtes du Coeur offers quality networking during the planning sessions, pre-parties and gala. These events provide multiple opportunities for patrons to engage in deep and meaningful business and personal relationships with senior level executives from the Dallas area.