American Heart Association presents Cotes du Coeur
The Côtes du Coeur event series leads up to an annual fine wine auction and celebrity chef dinner. This culminating black-tie gala event is the largest of its kind for the American Heart Association. Proceeds from Côtes du Coeur go directly to cardiovascular research and heart health educational programs locally and nationwide.
Led by renowned Dallas chef Richard Chamberlain, a team of 18 acclaimed chefs invite guests to enjoy selections from a boldly unique tasting menu accompanied by wine pairings created from the cellars of 32 elite wineries. Attendees experience multi-course fine dining designed to showcase specific wine varietals dish-by-dish. The quality of the food and wine is a key differentiator for Côtes du Coeur. The gala also features a live auction of one-of-a-kind experience-packages and a silent auction of more than 2,000 wines—the largest fine wine auction in the Southwest.
A key focus of the Côtes du Coeur season is the cultivation of quality networking during the planning sessions, pre-parties and gala. These events offer multiple opportunities for patrons to engage in deep and meaningful business and personal relationships with senior level executives from the Dallas area.