CBD Provisions presents Mother's Day Brunch
Make Mom’s day by taking her on a brunch adventure presented by CBD Provisions, where Executive Chef Coner Seargeant features creative renditions of classic brunch favorites. Exclusively offered during Mother’s Day Sunday brunch. Chef Seargeant has added two features to the menu: Avocado and English Pea Toast featuring house-made sourdough, Jonah Crab, avocado, English peas, fried egg, and pickled shallots, as well as a Spring Vegetable Fritatta made with farm eggs, ramps, spring Onion, asparagus, ricotta, and tomato salad.
CBD Provisions will be serving Chef Seargeant’s holiday features alongside the regular brunch menu. CBD Provisions is also open for dinner on Sunday starting at 5 p.m. with its regular menu featuring a number of new spring offerings.