CBD Provisions and Chef Justin Holt of Lucia will be presenting the 3rd Annual Texas Sous Chef Dinner, which will celebrate talented Texas sous chefs on two separate nights.

Each evening, Holt and nine chefs will prepare one dish for a nine-course plated dinner, served alongside beverage pairings. The menus will focus on fresh, seasonal ingredients, while the paired drinks will highlight two unique cocktails and two glasses of wine. Guests are welcome to order a drink at the CBD Provisions bar before the seated dinner begins.

15% of proceeds from the Texas Sous Chef Dinner will benefit Share Our Strength’s No Kid Hungry campaign, which aims to end childhood hunger throughout Texas by supporting local food banks, providing free school meals, and other initiatives.

Participating chefs include:  

Sunday, June 12

• Justin Holt, Lucia
• Joel Orsini, Filament, Dallas
• Max Sage, Fixe, Austin
• Emmanuel Chavez, Compass Group / Brink Dining, Houston
• Kim Nguyen, Fluff Bake Bar, Houston
• Scott Girling, The Grape, Dallas
• Nick Walker, Rosewood Mansion on Turtle Creek, Dallas
• Steve Moore, Foreign & Domestic, Austin
• Ben Leath, CBD Provisions, Dallas
• Alex Astranti, Top Knot, Dallas

Monday, June 13

• Justin Holt, Lucia, Dallas
• Coner Seargeant, CBD Provisions, Dallas
• Steve Hoogeboom, Grace, Fort Worth
• Josh Healy, Filament, Dallas
• Mat Urban, Americano, Dallas
• Neal Liston, Knife, Dallas
• Antonio Ibarra, Small Brew Pub, Dallas
• Cullen Hole, Shuck Shack, San Antonio
• PJ Edwards, Chicon, Austin
• Patrick Feges, Southern Goods, Austin