City Room [http://www.cityroom.com/stories/wine/2011/07/13/wine-pairing-rules-are-meant-to-be-broken/]
OCC is hosting a four-course dinner with guest chef Joel Harloff, who recently left Second Floor Bistro, beginning at 6:30 pm. Dishes include Annatto braised pork belly with sweet black beans and cilantro pesto paired with the OCC 2011 Wild Diamond Syrah as well as the spiced game hen sope, cucumber-jicama slaw and Serrano cream with OCC 2009 Firebrick Zinfadel. Reservations are $65 and can be made at 214-740-1985.
Oak Cliff Cellars
402 N. Good Latimer Expy.
Dallas, TX 75204
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
