Tuscan chef Enzo Minopoli will teach a class highlighting the classic dishes of the Chianti area where the well-known red wine comes from. Learn the recipes to dishes including a trio of bruschetta including braised radiccio, onions, pine nuts and pecorino as well as Tuscan mushroom soup and marinated pork medallions with Chianti wine, bay leaf and lemon artichokes. Tickets are $65 and can be reserved here.