Croquette presents Cubano Cowboy, a fusion of Southern Recipes and Cuban Cuisine. Guests can sip on unique cocktails crafted by the Ten Bells bar staff. Sit back with friends and enjoy the unique Cuban+Southern dishes created by Chef of Croquette, Gregory Castillo. Bask in an epic dessert by a local favorite, Chef Anna Ryan of Texas Wild Flower Desserts.

The event will also feature a Double Nines Dominoes table for an authentic Cuban experience. Top it all off with a shot of Cuban coffee and for those interested, enjoy a puff or two with Cigar Art as they cut and light up a authentic hand-rolled cigars for you.