Dallas Chop House presents Valentine's Dinner

Dallas Chop House presents Valentine's Dinner
Photo courtesy of Dallas Chop House

Executive Chef Richard Triptow and the Dallas Chop House culinary team will serve a three-course prix fixe dinner, with wine pairings also available à la carte. The menu features selections beyond the everyday to make the Valentine’s dinner a true celebration – creating a spirit of luxurious adventure for sharing that also makes the table experience for Valentine’s even more outstanding for the holiday.

From romantic indulgences including Dressed Oysters, Beef Carpaccio, a 10oz. Dry Aged Ribeye with blue cheese demi-glace and a lush dessert of Banana Bread Pudding with Cream Cheese Ice Cream, all paired with some of the world’s most delightful wines:

First Course (choice of one)

  • Dressed Oysters / mustard ponzu, cucumber, aji Amarillo pepper with Piper Sonoma Blanc de Blancs NV, Sonoma
  • New England Clam Chowder / little neck clams, smoked bacon, Yukon potatoes with 2014 Acacia Chardonnay, Carneros
  • Beef Carpaccio / preserved lemon, mustard oil, Iberico ham chutney, caper berries with 2015 Masi Masianco Pinot Grigio, Veneto-Italy
  • Heirloom Beets / salad of gold, red and pink beetroot, goat cheese and watercress with 2013 NxNW Rosé, Walla Walla, Washington                                 
  • Onion Tart / Paula’s goat cheese, burdock and lentil purée with 2014 Oyster Bay Sauvignon Blanc, Marlborough-Australia

Second Course (choice of one)

  • Seared Salmon / truffled savory cabbage, red wine salmis sauce with 2014 Nielsen by Byron Pinot Noir, Santa Barbara County
  • Texas Redfish / roasted chestnuts, sweet and sour pot au feu with 2014 Pascal Matrot Bourgogne Blanc, Burgundy-France
  • Duck Breast / French green lentils, port butter, citrus glaze with 2013 Alvaro Palacios "Les Terrasses" Priorat
  • Berkshire Pork Chop / five onion mélange, apple compote with 2014 Salentein ‘Portillo’ Malbec, Mendoza-Argentina Petite Filet  / vanilla parsnips, port demi-glace with 2011 Il Fauno IGT, Tuscany-Italy
  • 10oz.Dry Aged  Ribeye  / marble potatoes, golden onions, blue cheese demi-glace with 2014 Goldschmidt Crazy Creek Cabernet Sauvignon, Alexander Valley

Third Course (choice of one)

  • Dessert of Strawberries and Dried Figs / citrus Chantilly with 2011 Dulcis, Veneto-Italy                                                                                           
  • Chocolate Tart / dark chocolate ganache, hazelnut crust with Taylor Fine Ruby Port, Portugal
  • Baked Banana Bread Pudding / cheesecake ice cream with 2012 Petite Giraud, Sauternes, France

Event Details

When

2.14.17 | 5:00 pm
2.11.17 | 5:00 pm
2.10.17 | 5:00 pm

Where

1717 Main St.
Dallas, TX 75201

PHONE

Ticket Info

$70