June Naylor, award-winning travel writer and native Texan, will discuss her book, Texas Landmark Cafes. The book describes what knowledgeable locals have long known about their best diners, steak houses, barbecues and seafood joints, from El Paso to Longview, and what to order when you get there.
A sixth-generation Texan, Naylor has written about travel and food since 1984; and is the author of numerous Lone Star guidebooks, including the award-winning Texas: Off the Beaten Path, and The Texas Cowboy Kitchen, which she co-wrote with celebrated cowboy cook, Grady Spears.
June Naylor, award-winning travel writer and native Texan, will discuss her book, Texas Landmark Cafes. The book describes what knowledgeable locals have long known about their best diners, steak houses, barbecues and seafood joints, from El Paso to Longview, and what to order when you get there.
A sixth-generation Texan, Naylor has written about travel and food since 1984; and is the author of numerous Lone Star guidebooks, including the award-winning Texas: Off the Beaten Path, and The Texas Cowboy Kitchen, which she co-wrote with celebrated cowboy cook, Grady Spears.
June Naylor, award-winning travel writer and native Texan, will discuss her book, Texas Landmark Cafes. The book describes what knowledgeable locals have long known about their best diners, steak houses, barbecues and seafood joints, from El Paso to Longview, and what to order when you get there.
A sixth-generation Texan, Naylor has written about travel and food since 1984; and is the author of numerous Lone Star guidebooks, including the award-winning Texas: Off the Beaten Path, and The Texas Cowboy Kitchen, which she co-wrote with celebrated cowboy cook, Grady Spears.
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