El Bolero presents Easter Sunday Brunch
El Bolero Cocina Mexicana will present Easter Sunday Brunch.
Easter Brunch Adult Prix Fixe Menu:
- Heirloom Tomato Gazpacho - topped with crab meat, avocado, and tortilla strips
- Sopes Benedict - Masa tartlet's, sautéed spinach, smoked ham, poached eggs, topped with chipotle hollandaise sauce. Served with black beans and brunch potatoes.
- Homemade Carrot Cake - served with cinnamon cajeta ice cream.
Easter Brunch Kids Menu:
- Chicken Milanes - served with black beans and brunch potatoes
- Chocolate Chip Pancakes – served with whipped cream and side of fruit