Fearing’s Restaurant celebrates its sixth birthday with an indoor/outdoor party co-hosted by owner/chef Dean Fearing and barbecue guru Chris Lilly. The four-course meal includes dishes like gouda grits, “World Championship” pulled pork and beef short ribs. Deep Ellum Brewing’s brewer, Jeremy Hunt, will be present to suggest pairings with the dishes and available DEBC beer. The evening starts with a reception with appetizers at 6:30. Reservations are $75 per person and can be made at 214-922-4817.