Five Sixty by Wolfgang Puck presents Mother's Day Brunch

Five Sixty by Wolfgang Puck will present a special brunch on Mother’s Day. Executive Chef Jacob Williamson’s three-course, Mother’s Day menu will offer various options for each course. 

First Course:

Dimsum trio:

  • Spring Sashimi plate
  • Avocado toast
  • Pork belly bao buns

Second Course:

  • Benedict with grilled beef tenderloin served over a toasted bao bun
  • Maryland style crab cake benedict
  • Okonomiyaki served with confit bacon and an over easy egg
  • Pan seared Alaskan Halibut
  • Spring lamb stir fry
  • Korean fried chicken and waffles

Third Course (Dessert):

  • Rhubarb ginger Baked Alaska
  • Decadent chocolate mousse cake

Event Details


5.14.17 | 11:00 am


Five Sixty by Wolfgang Puck
300 Reunion Blvd.
Dallas, TX 75202


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