Goss-Michael Foundation presents Friday (at) GMF with Green House Market
Goss-Michael Foundation is collaborating with Green House Market for a new series called Fridays (at) GMF. Attendees get to dine on farm-to-table dishes while chatting with exhibiting artists — in this case, Adam Ball and Michelle Rawlings.
The curated lunch by art advisor and Green House Market co-owner Robyn Siegel includes your choice of three dishes:
- Curried turkey salad
- Quinoa tabbouleh
- Grilled eggplant salad
- Romaine salad with olives, radishes and creamy feta dressing
- Hummus with chili oil and veggies
- Minted fruit
Deadline to reserve your spot is September 10. Email firstname.lastname@example.org.