FT33 presents guest chef series with Brandon Baltzley

 Brandon Baltzley
Chef Brandon Baltzley is head chef at the recently-opened TMIP Restaurant at Exterior Farm in Michigan City, Indiana. Photo courtesy of Wagstaff Worldwide

FT33 chef-owner Matt McCallister teams up with Brandon Baltzley of the recently opened TMIP Restaurant at Exterior Farm in Michigan City, Indiana, for an eight-course meal prepared without electricity or modern cooking techniques. All cooking will be done over a live fire, and guests will dine by candlelight. Dishes will include no more than three components. Reservations are required.

Event Details

When

7.21.14 | 7:00 pm

Where

1617 Hi Line Dr. #250
Dallas, TX 75207

PHONE

Ticket Info

$105 per person; $55 extra for wine pairings