Granada Theater presents Beats & Eats: Chef Graham Dodds with Charley Crockett

Graham Dodds
Graham Dodds Photo courtesy of Graham Dodds

The Granada Theater's new series Beats and Eats will showcase extravagant food and great music in a blend of dinner and concert by some of Dallas' best chefs and musicians.

This exclusive four-course dinner will see a different local chef tempt the palates of each lucky foodie with mouthwateringly unique plates reflective of each chef’s culinary style. Matched with each dish will be a cocktail pairing that will be sure to complement the robust flavors of each course and a post-dessert intimate performance by way of the included performers.

Chef Graham Dodds of Wayward Sons and true-blues artist Charley Crockett will blend their talents in a one-night collaboration to woo visitors with illustrious cuisines and ear-soothing music.

Dodds' menu for Beats and Eats will include an amuse bouche of bruschetta and lamb brisket biscuits; first course of rabbit agnolotti and rabbit lonzino; second course of heirloom tomatoes, chevre and picked red onions; third course of oxtail ragout with crispy gnocchi and basil pesto; and dessert of white chocolate banana tile and cajeta. 

Event Details

When

9.15.16 | 8:00 pm

Where

3524 Greenville Ave.
Dallas, TX 75206

PHONE

Ticket Info

$85