The Grape presents Chef’s Come-As-You-Are: A Sampling of Rosé Wines
Chef de cuisine Sarah Snow will feature an intimate 3-course bistro menu to complement selected wines. Guest host is Nathan Gilmore of Republic.
The Grape's monthly wine dinner provides a fun, casual setting, that allows the guest to "come-as-they-are" and dine at their own pace, allowing for a more festive one-on-one format with the wine experts. Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.