The Grape Restaurant presents WhistlePig Whiskey Dinner
eventdetail
Photo courtesy of WhistlePig Straight Rye Whiskey
The Grape Restaurant will celebrate its anniversary with a special WhistlePig Whiskey Dinner, hosted by Doug Ward. Chef Brian Luscher will use exclusive ingredients from the WhistlePig Farm (Vermont) to create a four-course menu to complement the unique, aged whiskies.
The Grape Restaurant will celebrate its anniversary with a special WhistlePig Whiskey Dinner, hosted by Doug Ward. Chef Brian Luscher will use exclusive ingredients from the WhistlePig Farm (Vermont) to create a four-course menu to complement the unique, aged whiskies.
The Grape Restaurant will celebrate its anniversary with a special WhistlePig Whiskey Dinner, hosted by Doug Ward. Chef Brian Luscher will use exclusive ingredients from the WhistlePig Farm (Vermont) to create a four-course menu to complement the unique, aged whiskies.
WHEN
WHERE
The Grape (Closed)
2808 Greenville Ave.
Dallas, TX 75206
http://www.thegraperestaurant.com/
TICKET INFO
$95
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