FT33 presents guest chef series with Jason Dady

San Antonio chef Jason Dady at the Austin Food and Wine Festival Fire Pits
Chef Jason Dady at the 2013 Austin Food & Wine Festival Photo by Matt McGinnis

Matt McCallister welcomes Jason Dady to FT33 for an eight-course dinner showcasing local ingredients. Dady is the executive chef and owner of Bin 555 Restaurant and Wine Bar, Tre Trattoria, Two Bros. BBQ Market, and DUK Truck in San Antonio. This meal costs $110 per person; diners can add wine pairings for an additional $50. Reservations are required and can be made by calling 214-741-2629.

Event Details


5.19.14 | 7:00 pm


1617 Hi Line Dr. #250
Dallas, TX 75207


Ticket Info

$110 a person