He Said Magazine’s Editor-in-Chief/Publisher Cooper Koch and Editor Steven Lindsey will host a brunch and bubbles to kick-off Dallas pride activities and festivals. The Stoneleigh’s new French-inspired restaurant, Perle on Maple, will feature a French-inspired a la carte brunch created by Perle on Maple’s Executive Chef Wade Burch of Food Network’s Chopped and Chopped Champions and a “Bubbles from Around the World” Champagne Bar.
He Said Magazine’s Editor-in-Chief/Publisher Cooper Koch and Editor Steven Lindsey will host a brunch and bubbles to kick-off Dallas pride activities and festivals. The Stoneleigh’s new French-inspired restaurant, Perle on Maple, will feature a French-inspired a la carte brunch created by Perle on Maple’s Executive Chef Wade Burch of Food Network’s Chopped and Chopped Champions and a “Bubbles from Around the World” Champagne Bar.
He Said Magazine’s Editor-in-Chief/Publisher Cooper Koch and Editor Steven Lindsey will host a brunch and bubbles to kick-off Dallas pride activities and festivals. The Stoneleigh’s new French-inspired restaurant, Perle on Maple, will feature a French-inspired a la carte brunch created by Perle on Maple’s Executive Chef Wade Burch of Food Network’s Chopped and Chopped Champions and a “Bubbles from Around the World” Champagne Bar.
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