Jasper's Plano will present Mother's Day Brunch, featuring the following menu choices:

JASPER’S FAVORITES

• Creamy Ricotta Flatbread (Arugula, Proscuitto, Lemon Olive Oil)
• Blue Cheese Potato Chips

FIRST COURSE

• Aztec Tortilla Soup (Fajita Chicken, Avocado, Crisp Tortilla Strips)
• Tomato-Basil Soup (Cornbread Croutons)
• Jasper’s Caesar Salad (Focaccia Croutons, Oven Dried Tomatoes)
• Heirloom Tomato-Feta Salad (Pickled Red Onions, Basil Oil, Balsamic Reduction)
• Jasper’s Greens (Caramelized Shallots, Candied Pecans, Blue Cheese)

SECOND COURSE

• Crab Cake “Benedict” (Cured Ham, Lemon-Thyme Hollandaise)
• “Bacon and Eggs” Risotto (Crispy Pork Belly, Sunny Side Up Eggs, Hollandaise)
• Jaspers “Breakfast Biscuit” (Ham, Fried Egg, White Cheddar, Honey Mustard Aioli0
• Pan Seared Cedar Smoked Salmon (Toasted Farro Risotto, Whole Grain Mustard Vinaigrette)
• Pan Seared Texas Redfish (Yukon Potato-Poblano Hash, Smoked Tomato Coulis)
• Wood Grilled Flat Iron “Steak and Eggs” (Chile-Lime Biscuits, Smoked Bacon Gravy)
• Slow Smoked Baby Back Ribs (“Creamy Baked Potato Salad”, Ancho Barbeque)

THIRD COURSE

• Mother’s Day Trio: Meyer Lemon Bar, Grand Marnier Chocolate Truffles, and Butterfinger Crème Brulee Tartlets

CAST IRON SIDES

• Wood Grilled Sausage
• Chile-Lime Biscuits, Gravy
• Potato-Leek Hash Brown
• Seasonal Vegetables
• Mac ‘n’ Cheese, Aged Gouda, Cured Ham