Jasper's Richardson presents Trinchero Wine Dinner

Jasper's Restaurant Richardson
Photo courtesy of Artists for Animals

Jasper’s will host its first wine dinner in Richardson with Napa Valley’s Trinchero Family Estates. Chef Evan Tanner has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.

Menu:     

Passed Appetizers

  • Smoked Scallop Crudo with Grapefruit, Sea Bean and Crème Fraiche
  • Yellow Tomato Gazpacho “Shooters” with Tequila-Lime Mist
  • Texas Agave Blanco Tequila Cocktail, Avissi Prosecco, Italy

First Course

  • Coriander Dusted Barramundi with Artichoke Soufflé, Citrus Beurre and Shaved Fennel
  • Complicated Chardonnay, Sonoma Coast, 2014

Second Course

  • Grilled Pheasant Breast with Hulled Barley Risotto and Apricot Butter-Plum Demi
  • Complicated Red Wine, Central Coast, 2014

Third Course

  • Grilled Lamb Two Ways with Rosemary Flageolets & Black Garlic and Huckleberry Conserve
  • Taken Red Wine, Napa, 2014
  • Trinchero, BVR, Cabernet Sauvignon, Napa, 2012

Fourth Course

  • Flourless Chocolate Tort with Brandy Snaps, Golden Raisin Coulis and Pistachio Dust
  • The Amador Shot Gun

Event Details

When

3.2.17 | 6:30 pm

Where

1251 State St.
Richardson, TX 75082

PHONE

Ticket Info

$95