Lavendou Bistro Provencal Valentine's Celebration

Lavendou Bistro Provencal
Photo courtesy of Lavendou Bistro Provencal

Expressing “amour toujours et pour toujours” for Valentine’s Day 2017, guests will enjoy a classic French menu of annual favorites and some new additions at this year’s Valentine holiday celebration. A generous, delicious three-course menu will be served by Executive Chef and Owner Pascal Cayet and his culinary team at dinner on Valentine’s Day.


  • Velouté des Champignons Sauvages au Porto (cream of wild mushroom soup with port)
  • Croquant de Chèvre Chaud Sur Son Lit des Jeunes Pousses  (crispy warm goat cheese with mixed baby greens)                                                                  
  • Gâteau de Crabe Dijonnaise (crab cake with mustard sauce and baby arugula)
  • Terrine Maison aux Foies de Canard  (Chef's terrine with duck livers and confit of figs)

Plat Principal

  • Filet of Sole aux Ecrevisses Sauce Nantua (fillet of sole with crayfish and lobster cream sauce)
  • Poitrine de Volaille aux Champignons Sauvages (chicken breast with wild mushroom and marsala sauce and linguini)
  • Filet de Bœuf Marchand de Vin (beef tenderloin with a cabernet reduction and gratin dauphinois)
  • Jarret d 'Agneau aux Petits Légumes et Couscous (braised lamb shank with vegetables and couscous)


  • Chocolat Marquise (chocolate ganache mousse cake)
  • Charlotte aux Framboises (raspberry mascarpone mousse cake)
  • Gâteau Opera (chocolate ganache and coffee butter cream cake)
  • Feuillantine aux Fruits Rouge (mixed berries in pastry with chantilly cream)

Event Details


2.14.17 | 5:30 pm


19009 Preston Rd. #200
Dallas, TX 75252


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