March of Dimes will present Signature Chefs Auction featuring bites by Dallas-Fort Worth chefs, cocktails, a silent auction, and a live auction.
Chefs will include Luke Rogers, Cathedral Bistro; Nick Dean, Furlough Kitchen, Haywire, The Heritage Table; Armando Perez, Private Chef; Daniel Rosales, Rosaniel Desserts; Ray Skradzinski, Republic Texas Tavern; Michael Conrad Tavarez, Picadera; and Chris Vogeli, III Forks.
March of Dimes will present Signature Chefs Auction featuring bites by Dallas-Fort Worth chefs, cocktails, a silent auction, and a live auction.
Chefs will include Luke Rogers, Cathedral Bistro; Nick Dean, Furlough Kitchen, Haywire, The Heritage Table; Armando Perez, Private Chef; Daniel Rosales, Rosaniel Desserts; Ray Skradzinski, Republic Texas Tavern; Michael Conrad Tavarez, Picadera; and Chris Vogeli, III Forks.
March of Dimes will present Signature Chefs Auction featuring bites by Dallas-Fort Worth chefs, cocktails, a silent auction, and a live auction.
Chefs will include Luke Rogers, Cathedral Bistro; Nick Dean, Furlough Kitchen, Haywire, The Heritage Table; Armando Perez, Private Chef; Daniel Rosales, Rosaniel Desserts; Ray Skradzinski, Republic Texas Tavern; Michael Conrad Tavarez, Picadera; and Chris Vogeli, III Forks.
WHEN
WHERE
TICKET INFO
