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Moxie’s Grill & Bar presents Mother’s Day Brunch

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Moxie’s Grill & Bar will present a three-course prix fixe menu on Mother’s Day all-day long.

Choice of Starter:

  • Feature Soup (house-made from scratch)
  • Market Salad (artisan greens, fresh veggies, edamame, toasted pumpkin seeds, red wine vinaigrette)
  • Caesar Salad (with house-made dressing & rustic croutons)

Choice of Entée:

  • Chipotle Mango Chicken (free-run chicken with sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca)
  • Lobster & Shrimp Linguine (grilled half lobster tail & jumbo shrimp in a rustic tomato sauce with capers, grape tomatoes & gremolata)
  • Scottish Salmon (ancient grains, lemon herb sauce + fresh seasonal vegetables)

Choice of Dessert:

  • White Chocolate Brownie (warm chocolate sauce, vanilla bean ice cream & real whipped cream)
  • Sticky Toffee Pudding (warm, with candied pecans, buttery caramel sauce, bourbon crème anglaise & vanilla bean ice cream)

Moxie’s Grill & Bar will present a three-course prix fixe menu on Mother’s Day all-day long.

Choice of Starter:

  • Feature Soup (house-made from scratch)
  • Market Salad (artisan greens, fresh veggies, edamame, toasted pumpkin seeds, red wine vinaigrette)
  • Caesar Salad (with house-made dressing & rustic croutons)

Choice of Entée:

  • Chipotle Mango Chicken (free-run chicken with sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca)
  • Lobster & Shrimp Linguine (grilled half lobster tail & jumbo shrimp in a rustic tomato sauce with capers, grape tomatoes & gremolata)
  • Scottish Salmon (ancient grains, lemon herb sauce + fresh seasonal vegetables)

Choice of Dessert:

  • White Chocolate Brownie (warm chocolate sauce, vanilla bean ice cream & real whipped cream)
  • Sticky Toffee Pudding (warm, with candied pecans, buttery caramel sauce, bourbon crème anglaise & vanilla bean ice cream)

Moxie’s Grill & Bar will present a three-course prix fixe menu on Mother’s Day all-day long.

Choice of Starter:

  • Feature Soup (house-made from scratch)
  • Market Salad (artisan greens, fresh veggies, edamame, toasted pumpkin seeds, red wine vinaigrette)
  • Caesar Salad (with house-made dressing & rustic croutons)

Choice of Entée:

  • Chipotle Mango Chicken (free-run chicken with sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca)
  • Lobster & Shrimp Linguine (grilled half lobster tail & jumbo shrimp in a rustic tomato sauce with capers, grape tomatoes & gremolata)
  • Scottish Salmon (ancient grains, lemon herb sauce + fresh seasonal vegetables)

Choice of Dessert:

  • White Chocolate Brownie (warm chocolate sauce, vanilla bean ice cream & real whipped cream)
  • Sticky Toffee Pudding (warm, with candied pecans, buttery caramel sauce, bourbon crème anglaise & vanilla bean ice cream)

WHEN

WHERE

Moxie's Grill & Bar
100 Crescent Court
#140
Dallas, TX
http://us.moxies.com/restaurant-locations/tx/uptown-dallas-crescent

TICKET INFO

$39
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