Guests can enjoy an evening with special guest, Mr. Dante Mondavi. The dinner will be a four-course dining experience with contemporary American cuisine by Executive Chef Tom Parlo with accompanying wine pairings featuring Continuum Estate vintages.
Born and raised in Napa Valley, Mondavi learned about wine from early on following in his father, grandfather and sibling's footsteps. From sorting fruit at Robert Mondavi Winery to rolling barrels at Opus One, he has learned on the job. In 2005, Dante joined the Continuum team to assist his father in the winery for the first vintages.
Guests can enjoy an evening with special guest, Mr. Dante Mondavi. The dinner will be a four-course dining experience with contemporary American cuisine by Executive Chef Tom Parlo with accompanying wine pairings featuring Continuum Estate vintages.
Born and raised in Napa Valley, Mondavi learned about wine from early on following in his father, grandfather and sibling's footsteps. From sorting fruit at Robert Mondavi Winery to rolling barrels at Opus One, he has learned on the job. In 2005, Dante joined the Continuum team to assist his father in the winery for the first vintages.
Guests can enjoy an evening with special guest, Mr. Dante Mondavi. The dinner will be a four-course dining experience with contemporary American cuisine by Executive Chef Tom Parlo with accompanying wine pairings featuring Continuum Estate vintages.
Born and raised in Napa Valley, Mondavi learned about wine from early on following in his father, grandfather and sibling's footsteps. From sorting fruit at Robert Mondavi Winery to rolling barrels at Opus One, he has learned on the job. In 2005, Dante joined the Continuum team to assist his father in the winery for the first vintages.
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