The Mansion Restaurant will offer a special dinner menu in honor of Valentine’s Day. Delight in an evening of exquisite Contemporary American cuisine from new Executive Chef Tom Parlo in an intimate setting. Guests will enjoy a welcome cocktail and an innovative amuse to commence their culinary experience. Pastry Chef Nicolas Blouin offers indulgent, decadent desserts including flourless chocolate cake.

Black truffle may be added to select dishes. Golden Osetra caviar is offered by the ounce. A wine list curated by Wine Director Jennifer Eby features champagnes, reds and whites including rare vintages from around the globe.