Chef Richard Chamberlain is pulling out all the stops to make this a wine dinner and cooking demonstration that you will never forget. Pairings include:

“Salerno Sunset”
Casal Nova Prosecco, American Harvest Vodka, Limoncello and Blood Orange Puree

Butter Poached Lobster and Butternut Squash "Risotto Style"
Gorgonzola and Pears
Masi “Masianco” Pinot Grigio, Veneto 2012

Panzanella Salad of Grilled Wild Mushrooms,
Baby Artichokes, Buffalo Mozzarella and Black Truffle
Bertani Valpolicella, Verona 2011

Prosciutto Wrapped Porchetta Stuffed with
Swiss Chard, Wild Boar Sausage, Sundried Cherries,
Fennel, Toasted Pumpkin Seeds,
Grana Padano Cheese and a Honey Roasted Apple Demi-Glaze
Feudi Di San Gregoria Primitivo, Apulia 2011

Rhubarb and Strawberry Pana-Cotta
Ruffino Moscato D’Asti, Piedmont 2012