Chef de cuisine Danyele McPherson will feature a three-course tasting menu to highlight wines from Burgundy in The Grape’s first Chef’s Come-As-You-Are wine dinner of the year. For $48, you’ll get a relaxed and casual pacing to dinner while getting one-on-one wine expert consulting with each table. Reservations are available from 5:30-9 pm and can be made at 214-828-1981 or their website.