Food writer Megan Giller will celebrate the release of her new book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution with a special chocolate-cheese plate featuring four pairings and two wines.
While researching the pairing portion of her book, Megan found some delicious flavors when you eat chocolate with cheese: banana split with peanuts and hot fudge, pot roast and mashed potatoes, and buttered toast with jam and honey.
Megan will be hanging out at the shop, walking everyone through the different pairings and answering all of your chocolate-related questions. She'll also be signing copies of her new book.
Food writer Megan Giller will celebrate the release of her new book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution with a special chocolate-cheese plate featuring four pairings and two wines.
While researching the pairing portion of her book, Megan found some delicious flavors when you eat chocolate with cheese: banana split with peanuts and hot fudge, pot roast and mashed potatoes, and buttered toast with jam and honey.
Megan will be hanging out at the shop, walking everyone through the different pairings and answering all of your chocolate-related questions. She'll also be signing copies of her new book.
Food writer Megan Giller will celebrate the release of her new book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution with a special chocolate-cheese plate featuring four pairings and two wines.
While researching the pairing portion of her book, Megan found some delicious flavors when you eat chocolate with cheese: banana split with peanuts and hot fudge, pot roast and mashed potatoes, and buttered toast with jam and honey.
Megan will be hanging out at the shop, walking everyone through the different pairings and answering all of your chocolate-related questions. She'll also be signing copies of her new book.
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