In a truly great American story, the Daou brothers, Georges and Daniel, have gone from toiling in their grandfather’s ancient olive groves in Lebanon, to creating their own company in the United States. Daou Systems would grow to revolutionize hospital computer systems. Along the way, a passion and dream was nurtured to create their own wines. Having achieved these goals, their current wine-making vision is a singular focus to create the highest possible quality of Cabernet and Bordeaux wines.
Kimberly Pettit will be on hand to share insights about the wine and the Daou family. Reception wine and amuse bouche begins at 6;30 pm, with four course dinner and specially paired wines following. The entire restaurant will be closed for regular dinner service to keep guests socially distanced and safe.
Call (214) 265-7389 or e-mail SevysCatering@aol.com for reservations.
In a truly great American story, the Daou brothers, Georges and Daniel, have gone from toiling in their grandfather’s ancient olive groves in Lebanon, to creating their own company in the United States. Daou Systems would grow to revolutionize hospital computer systems. Along the way, a passion and dream was nurtured to create their own wines. Having achieved these goals, their current wine-making vision is a singular focus to create the highest possible quality of Cabernet and Bordeaux wines.
Kimberly Pettit will be on hand to share insights about the wine and the Daou family. Reception wine and amuse bouche begins at 6;30 pm, with four course dinner and specially paired wines following. The entire restaurant will be closed for regular dinner service to keep guests socially distanced and safe.
Call (214) 265-7389 or e-mail SevysCatering@aol.com for reservations.
In a truly great American story, the Daou brothers, Georges and Daniel, have gone from toiling in their grandfather’s ancient olive groves in Lebanon, to creating their own company in the United States. Daou Systems would grow to revolutionize hospital computer systems. Along the way, a passion and dream was nurtured to create their own wines. Having achieved these goals, their current wine-making vision is a singular focus to create the highest possible quality of Cabernet and Bordeaux wines.
Kimberly Pettit will be on hand to share insights about the wine and the Daou family. Reception wine and amuse bouche begins at 6;30 pm, with four course dinner and specially paired wines following. The entire restaurant will be closed for regular dinner service to keep guests socially distanced and safe.
Call (214) 265-7389 or e-mail SevysCatering@aol.com for reservations.
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