Sixty Vines presents Qupé Wine Cellars Wine Dinner
Qupé has been deemed one of the “Wineries of the Year” for Wine & Spirits Magazine every year since 1999. Veteran wine maker Bob Lindquist will guide guests through a five-course meal paired with wine selected from his award-winning winery to complement each dish.
Lindquist was one of the first to advocate American-made Syrah and other Rhône varietals such as Grenache, Roussanne and Marsanne. He has been a leader in the movement producing world-class editions since the early 1980s and continues his quest with the same zeal he started with.