Sixty Vines presents Terrazas De Los Andes Wine Dinner

Sixty Vines
Photo courtesy of Sixty Vines

Gonzalo Carrasco, winemaker at Terrazas de los Andes, will guide guests through a five-course meal paired with wine selected from his winery to complement each dish.

The special prix fixe menu features:

  • Chicken Liver Mousse Lacquered Hot Quail Wings – blue cheese crumbles, micro celery and carrot salad paired with Torrontes Reserva, High Altitude Vineyards
  • Fire Roasted Cremoso and Stone Fruit Salad – watercress, arugula, radicchio, toasted almonds and sherry vinaigrette paired with Chardonnay Reserva, Valle De Uco
  • Cabernet Braised Rabbit Agnolotti – brown butter and corn puree, blistered cherry tomatoes, ricotta salata and crisped basil paired with Cabernet Sauvignon Reserva
  • Chimichurri Roasted A Bar N Ranch Wagyu Bavette – charred root vegetables and vincotto paired with Malbec, Single Vineyard ‘Las Compuertas’
  • Dark Chocolate and Bush Berry Empanada – red wine gastrique paired with Cabernet Sauvignon, Single Vineyard ‘Los Aromos’

Event Details


9.27.17 | 7:00 pm


Sixty Vines
3701 Dallas Pkwy.
Plano, TX 75093


Ticket Info