Texas Monthly presents Cook Like a Texan

Chef Tim Byres of Smoke, DIFFA
 Tim Byres Photo by Shana Anderson

Texas Monthly and Infiniti present Cook Like a Texan, a pop-up picnic. The event will bring the December issue, which is devoted to essential cooking techniques every Texan needs to know, to life through tastings, sips, demonstrations, and chef-prepared picnic baskets. Guests will also enjoy an Infiniti lounge and photo booth, tastings, informal culinary demonstrations by HeartBrand Beef, Meiomi Wine, and Rustic Elegance lounge spaces for chic picnic-goers.

Event Lineup:

Mains: Fried Chicken, Steak, Oysters, & Hearty Proteins

  • Tim Byres - Smoke / Dallas
  • Todd and Misty David - CattleAck BBQ / Dallas
  • Keith Hicks - Buttons / Fort Worth
  • Jeffrey Hobb - The Slow Bone Barbeque / Dallas
  • Hugo Ortega - Hugo’s / Houston
  • John Tesar - Knife / Dallas

Sides & Beverages: Breads, Jams, Kolaches, Veggies, Coffee, & Sweets  

  • Sean Henry - Houndstooth Coffee / Dallas and Austin
  • Sarah Junek - Archer City
  • Stephanie McClenny - Confituras / Austin
  • David Norman - Easy Tiger Bake Shop / Austin
  • Christopher Patrick - Abacus / Dallas
  • Rich and Karen Rogers - Scardello Cheese / Dallas

Activities & Demonstrations:

  • Infiniti lounge and photo booth
  • HeartBrand Beef tastings and informal culinary demonstrations
  • Meiomi Wine bars
  • Kid-friendly holiday crafts tent

Event Details

When

12.4.16 | 12:00 pm

Where

2012 Woodall Rodgers Fwy.
Dallas, TX 75201

Ticket Info

$20-$100