Malai Kitchen hosts its Thai Me Up dinner at 7 pm with guest chef Paul Singhapong. The family-style, five-course dinner explores Thai coastal cuisine with dishes including Tom Yum Hua Pla, a hot and sour soup made with fish head, and Kha Pong Dang Tod, a pan-seared whole red snapper with a fried corn patty and green curry sauce. The $60 dinner includes an optional $20 wine pairing. Reservations are required and can be made at 214-599-7857 or online at www.malaikitchen.com.