Fall in love at the Warwick Melrose Dallas this Valentine’s Day with The Landmark Restaurant’s romantic five-course dinner. Executive Chef Patrick McElroy has created a seductive selection of offerings available in The Landmark Restaurant, inside the hotel.

Enjoy a host of decadent menu selections including: Cherrywood Smoked Rabbit, Bone-in-Beef Tenderloin, Brandy Apple Tart and more. The Landmark is also offering the five-course menu with a carefully curated wine pairing.

Valentine’s day dinner menu:

Chef’s Amuse Bouche

• Escargot Bourguignon (Phyllo Cup with Triple Cream Brie Brulee)

First Course

• Parsnip and Bosc Pear Bisque (Pan Seared Citrus Scallop, Chive and Arbol Chile Oil)

Second Course

• Jamon and Cucumber Roulade (Handpicked Winter Greens, Shaved Iberico Jamon, Pickled Heirloom Carrots, Salted Frisee, Creamed Feta Puree and Sweet Basil Vinaigrette)
• Insalata Burrata (Grilled Heirloom Tomato, Petite Mache, Fig and Balsamic Reduction with Cold Pressed Olive Oil)

Entrée

• Bone in Beef Tenderloin (Cauliflower Puree, Warm Edamame Salad Chipotle Demi-Glace and Norcia Black Winter Truffles)
• Cherrywood Smoked Rabbit (Gnocchi Primavera and Chianti Strawberry Rhubarb Compote)
• Pan Seared St. Pierre (Purple Yukon Potato Cake, Ratatouille and Saffron Broth)

Dessert

• Persian Olive Oil Cake (Rosewater Chantilly Cream, Azuleta and Crystallized Rose Petals)
• Brandy Apple Tart (Calvados Caramel Glaze)
• Triple Chocolate Cream Puffs (Chocolate Dipped Trio of Dutch Profiteroles Filled with White Chocolate Pastry Cream)