Ida Claire 5001 Belt Line Rd. Addison, TX 75254 Southern gastropub in the former Truluck's space in Addison comes from the owners of Twin Peaks and Whiskey Cake. The menu is concise, featuring Southern classics such as shrimp ... Editors' Pick
Revolver Taco Lounge 2701 Main St. Dallas, TX 75226 Renowned taqueria from Fort Worth expands to Dallas with a location in Deep Ellum, in the same vintage brick building as Easy Slider and right by BBQ temple Pecan Lodge ...
Gino's East 1350 E. Copeland Rd. Arlington, TX 76011 First in Dallas-Fort Worth from famous Chicago pizzeria known for deep dish.
Val's Cheesecakes 3906 Maple Ave. Dallas , TX After selling desserts online and through Artizone, Val's Cheesecakes opened its first brick-and-mortar shop at 3906 Maple Ave. in Dallas, next to the Grapevine Bar. Owner Val Jean-Bart and ...
Resident Taqueria 9661 Audelia Rd. Dallas, TX 75238 Neighborhood taqueria for Lake Highlands comes from Andrew and Amy Savoie, who are LH residents. Andrew, a culinary instructor at the Art Institute of Dallas, takes a chef's perspective ... Editors' Pick Good to Know $-$$
Gus's Fried Chicken - Fort Worth 1067 Magnolia Ave. Fort Worth, TX 76104 You can’t keep good fried chicken a secret, and before long Gus’s World Famous Hot and Spicy Fried Chicken developed a following that stretched far beyond its birthplace ... Good to Know $-$$
Hickory 8100 Dallas Pkwy. Plano, TX 75024 This is Kent Rathbun's temple of Texas-style barbecue, including smoked pepper-crusted USDA Prime brisket, St. Louis-style pork spare ribs, and thinly shaved roti pork shoulder. Burgers range from basic ... Good to Know $$
Love Shack 110 E. Exchange Ave. Fort Worth, TX 76164 Fort Worth's top chef Tim Love got on the "better burger" trend early when he opened Love Shack in the Stockyards District in 2007. His "Dirty Love Burger" was ... Editors' Pick Good to Know $
Buzzbrews 5815 Live Oak St. Dallas, TX The Buzzbrews empire expands with a new branch at Skillman and Live Oak in the former Tipperary Inn (and Mecca) space. Many a restaurateur has tried to tame this spot ... Editors' Pick