top100 tastemaker nominee

Fine-dining restaurant off Knox Avenue specializing in contemporary global cuisine with Pacific Rim influences. Executive chef Chris Patrick was recently promoted to replace founding chef Kent Rathbun, who left in June 2016. Patrick previously worked at Nobu, Yutaka Sushi Bistro, and Nana, but has spent the past four years at Abacus, rising through the ranks. For now, there is still sushi on the menu as well as the signature lobster shooters — a bite of fried lobster in a spicy sauce served in a shot glass.


4511 McKinney Ave.
Dallas, TX 75205


Sun: Closed
Mon: 6 pm-10 pm
Tue: 6 pm-10 pm
Wed: 6 pm-10 pm
Thu: 6 pm-10 pm
Fri: 6 pm-11 pm
Sat: 6 pm-11 pm

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$$-$$$$
  • Valet Parking
  • Full Bar
  • Private Rooms