Bolsa

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Andrew Bell, Bolsa, tartare
Photo by Elliott Munoz

Pioneering, influential Bolsa not only paved the way for the farm-to-table and mixology movements in Dallas, but it also was an early settler in North Oak Cliff/Bishop Arts and helped transform the neighborhood into a restaurant juggernaut. The menu changes according to season and supply, but there is always a bruschetta sampler with toppings such as fig, prosciutto, and butternut squash. Executed by Plan B, the redesign on this former garage is chic, with shelves of canned goods and an indoor-outdoor bar that extends through to the ample patio. 

Address

614 W. Davis St.
Dallas, TX 75208
214-943-1883

Hours

Sun: 10 am-10 pm
Mon: 4:30 pm-10 pm
Tue: 4:30 pm-10 pm
Wed: 4:30 pm-10 pm
Thu: 4:30 pm-10 pm
Fri: 4:30 pm-10 pm
Sat: 10 am-11 pm

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$-$$$
  • Full Bar
  • Patio/Outdoor Dining