tastemaker nominee
Photo courtesy of Bullion

Join Michelin-starred Chef Bruno Davaillon in his latest culinary excursion, Bullion. Boasting a range of classic and contemporary French dishes, diners will find themselves at home for lunch or dinner in a beautifully designed space in downtown Dallas. The restaurant’s namesake is twofold: the gold bullion issued under the French Minister of Finance Claude de Bullion under Louis XIII; and the Latin definition of the verb “to boil” (bullīre).


400 S. Record St.
Dallas, TX 75202


Sun: Closed
Mon: 11:30 am-10 pm
Tue: 11:30 am-10 pm
Wed: 11:30 am-10 pm
Thu: 11:30 am-10 pm
Fri: 11:30 am-11 pm
Sat: 5 pm-11 pm

Good to Know

  • Editors' Pick