Cedar Grove
Photo by Kevin Marple
The former Dish Cedar Springs has been reimagined as Cedar Grove, a "nature-inspired" restaurant with a farm-to-table menu from chef Taylor Kearney, cocktails from mixologist Trevor Landry, and a wine list from sommelier Brandon Smoot. The food consists of sharable plates, sandwiches, and flatbreads, all priced under $25. Menu items include a charcuterie plate, corn soup, tempura soft-shell crab, a pork schnitzel sandwich, and a foraged mushroom flatbread.
