Clark Food & Wine Co.
Former Rosewood Mansion on Turtle Creek chef Randall Warder goes indie and opens his own American spot with modern European sensibility and shared plates. The deal here is house-smoked meats — brisket, pork, chicken, turkey, and maybe a seafood of the day — served by the half-pound or pound. He brings an elevated chef perspective but keeps Greenville Avenue's casual, funky spirit. Favorites include meatballs and crispy artichokes. Adjoining Clark is sibling C'Viche, Warder's casual drop-in for cocktails and seafood.