Crossroads Diner

Crossroads Diner sticky bun
Homemade sticky bun. Courtesy photo
Spinach and goat cheese quiche at Crossroads Diner in Dallas
Quiche with spinach, goat cheese and bacon. Courtesy photo
Bacon cheddar burger at Crossroads Diner in Dallas
Bacon cheddar burger. Courtesy of Crossroads Diner
Crossroads Diner sticky bun
Spinach and goat cheese quiche at Crossroads Diner in Dallas
Bacon cheddar burger at Crossroads Diner in Dallas

Breakfast spot from chef-owner Tom Fleming serves it open till close, along with a lunch that includes homey favorites such as meatloaf, pork schnitzel, and mac and cheese. Nearly everything is made in-house. Corned beef, served in hash and on sandwiches, is brined for 14 days; pork is smoked on-site. The signature sticky buns, blanketed with a thick pecan caramel sauce, are a tribute to a breakfast restaurant in Chicago called Ann Sather. They're too big for one person, so you'll want to split one as an appetizer or dessert you can gorge on one of the other breakfast goodies.

If you get hooked on the sticky buns, you can join the sticky bun club. Buy 10 and get your next fix free. Just sign up on the website.

Address

17194 Preston Rd.
Dallas, TX 75248
214-346-3491

Hours

Sun: 7 am-2 pm
Mon: Closed
Tue: 7 am-2 pm
Wed: 7 am-2 pm
Thu: 7 am-2 pm
Fri: 7 am-2 pm
Sat: 7 am-2 pm

Good to Know

  • Editors' Pick
  • Casual
  • $