Fernando's Mexican Cuisine
The dining room buzzes with monied energy, probably because Fernando’s sits at the corner where Preston Hollow and Bluffview collide. Singles sit at the granite-topped bar, sipping tequila or Anita margaritas; on the weekends, that same bar is packed with people waiting for a table. On the menu are typical Tex-Mex combination plates, plus more regional Mexican specialties and Mexico City-style dishes such as grilled pork tenderloin topped with salsa cascabel and Gulf snapper with tequila lime sauce. Fernando’s pinto bean soup is a favorite, made hearty and flavorful with hunks of salty bacon.
Fernando’s does complimentary mimosas during brunch, served Saturday and Sunday.