Flora Street Cafe
Chef Stephan Pyles' latest concept, Flora Street Cafe represents a surprising pivot away from fast-casual burger joints and into fine dining, filtered through Pyles' Souhwestern POV. Flora Street also dabbles in molecular gastronomy, with amusing tricks such as the seafood carpaccio starter that emits dry-ice smoke when it comes to the table. This is special-occasion dining; it's expensive. Restaurant has a central location in the middle of the Dallas Arts District, with a floor-to-ceiling glass front.