Seasonal American restaurant and foodie favorite from husband and wife Stephen Rogers and Allison Yoder is like a breath of fresh air. Rogers is a native of Dallas; both worked at Napa Valley restaurant Press. Menu reflects seasonal plenty such as a chopped salad with cucumber, peppers, sungold tomatoes, summer beans, field peas, feta, and olives. Notable wine program includes boutique labels and a glass-enclosed wine refrigerator that keeps both whites and reds at the proper temperature. Wine dinners are a big deal here, and the kitchen is open late.