Independent Bar & Kitchen

tastemaker nominee

Deep Ellum restaurant-bar in the former Pepe's Ranch space comes from the team behind Club Dada, City Tavern, and Off the Record. Chef Andrew Dilda (Barter, Reata) is doing old-school European pub food such as shepherd's pie, fish & chips, mussels with frites.

Address

2712 Main St.
Dallas, TX 75226
469-872-6860

Hours

Sun: 11 am-midnight
Mon: 11 am-midnight
Tue: 11 am-midnight
Wed: 11 am-midnight
Thu: 11 am-2 am
Fri: 11 am-2 am
Sat: 11 am-2 am