Jed's Grill

Jonathan Kovens and his mother, Esther Gallegos, took over the short-lived Fish restaurant (a space that was previously home to Mexican restaurants such as Los Herrera Cafe), where they're serving classic American dishes with a twist, such as meatballs, tater tots with Shiner cheese sauce, and a battered chicken sandwich. They're hip to the popularity of brunch with Bloody Marys and mimosas priced super-cheap.


Jed's Grill
1001 W. Jefferson Blvd.
Dallas, TX 75208

Good to Know

  • Casual
  • Brunch